Introduction to Resveratrol

Resveratrol, a non-flavonoid polyphenolic organic compound, is an antitoxin produced by many plants when stimulated, with a chemical formula of C14H12O3. It can be synthesized in grape leaves and grape skins, and is a bioactive component in wine and grape juice. It is easily absorbed orally, and excreted through urine and feces after metabolism. In vitro experiments and animal experiments have shown that resveratrol has antioxidant, anti-inflammatory, anti-cancer and cardiovascular protection effects.